Sunday, January 29, 2012

Dill Dip

I made this as a dip for Buffalo Wings, but it would work well with crackers or chips.

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 4 T. minced sweet onion
  • 1/2 t. salt
  • 3 T. fresh dill weed, chopped, or 1 T. dried dill weed

  1. Combine all ingredients in a large mixing bowl.
  2. Transfer to a sealable container and refrigerate 4+ hours to allow flavors to blend.

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