I made this as a dip for Buffalo Wings, but it would work well with crackers or chips.
- 1 c. mayonnaise
- 1 c. sour cream
- 4 T. minced sweet onion
- 1/2 t. salt
- 3 T. fresh dill weed, chopped, or 1 T. dried dill weed
- Combine all ingredients in a large mixing bowl.
- Transfer to a sealable container and refrigerate 4+ hours to allow flavors to blend.