Salmon With Ginger-Shiitake Sauce

Ingredients

• 3 T. olive oil
• 3 oz. fresh ginger, minced
• 1 small head garlic, finely chopped
• 1/4 t. sea salt
• 1 T. soy sauce
• 1/4 c. butter
• 4 oz. shiitake mushrooms, sliced
• 1/4 c. dry red wine
• 1 T. garlic chives, chopped
• 1 T. olive oil
  
• 2 salmon steaks
• Sea salt and freshly cracked black pepper
  
• Long garlic chive shoots for garnish

Procedure

Sauce

1. Heat 3 T. olive oil at medium-low in a large sauce pan.
2. Add ginger and garlic. Cook until soft.
3. Add 1/4 t. salt, soy sauce, and butter.
4. When butter has melted, add mushrooms and cook gently for about 5 minutes.
5. Add wine and raise heat to medium. Cook until sauce has been reduced and is thick.
6. Add chopped chives and keep sauce warm while cooking fish.

Fish

1. Heat 1 T. olive oil at medium-high in a large skillet.
2. Just as the oil begins to smoke, add the salmon steaks.
3. Cook steaks for 3 minutes. Turn and cook 5 more minutes.
4. When steaks are done (flakes easily with a fork), transfer to plates. Spoon on sauce and top with long chive shoots for garnish.

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Yield: 2 servings