This week's basket contained:
- 1 bag of kale
- 1 bag of watercress
- 4 tomatoes
- 3 turnips
- 2 sweet potatoes
- 1 small head Bibb lettuce
- Corned beef
The kale and turnips are destined for a greens-and-cornbread dinner. Pork will be added.
The tomatoes and lettuce will go into a salad. I consider this a prompt to buy additional salad veggies: Romaine lettuce, radishes, a cucumber, and mushrooms. I already have carrots on hand. The head of Bibb lettuce in my basket is very small indeed--thus the necessity of augmenting it with organic Romaine.
I plan on cooking the corned beef with cabbage, potatoes, and carrots. It would be cool to do this on St. Patrick's Day, but I'm going to on the road at least 9 hours after a CT show in North Carolina that day. For that reason, I'll probably do the corned beef this weekend rather than next.
A baked sweet potato makes a good side dish. Just add a tablespoon of butter and some freshly ground black pepper.
Watercress? I have no experience with. Perhaps it can be added to my salad. I don't know.