Saturday, October 29, 2011

Onion Stuffing (Winging It)

Just using up perishable foodstuffs here, folks. Based on the ingredients, this should be edible--probably even palatable.

  • 4 medium/large sweet onions, chopped coarsely
  • 1/4 c. olive oil
  • 5 small sweet peppers, chopped well
  • 6 oz. package of stuffing mix
  • 1 c. water
  • Salt and pepper to taste
  1. Heat olive oil in a 4-quart Dutch oven.
  2. Add onions and peppers and cook over medium heat for 2 hours.
  3. Add salt, pepper, water, and stuffing. Reduce heat to low and heat for 15 minutes.

This is more of an inspiration than a recipe. Obviously, you could cook the onions and peppers for less than 2 hours and produce a result of equal delectability. I'm just documenting my procedure here.

In my case, this dish will be combined with baby limas and beef stew to make a full meal.

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