Tuesday, May 31, 2011

Oven-Barbecued Spare Ribs

This recipe takes a while to cook, but it's extremely easy and delicious. Plan ahead to make sure you allow yourself enough time!

  • Spare ribs
  • Salt
  • Freshly ground black pepper
  • Barbecue sauce
  1. Pre-heat oven to 350F.
  2. Place ribs on a double layer of aluminum foil. Sprinkle both sides with salt and pepper.
  3. Wrap tightly in foil, place in an oven-proof pan, and bake for 2 hours.
  4. Remove ribs from the oven and unwrap the foil.
  5. Baste both side liberally with barbecue sauce.
  6. Leaving the foil open, return ribs to oven, reduce heat to 325F, and bake for 45 more minutes.
  7. Remove ribs, slice, and serve.

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