This week's basket contained:
- 1 pt. strawberries
- 1 bunch Swiss Chard
- 1 head lettuce
- 3 stalks baby green garlic
- 1 bunch cilantro
- Bone-in pork chops
I've been enjoying the strawberries with plain yogurt as a dessert. Nice!
The lettuce... yeah... salad.
I don't know what to do with chard! Maybe it goes into salad or maybe I cook it as a side. Research.
As for the baby garlic, I have a fave recipe for "Leeks In Olive Oil" that could accommodate this baby garlic (which looks like young leeks). That would make a faboo side.
The cilantro may be an excuse to go Mexican. Salsa, enchiladas... you name it.
As for the meat... I am so behind schedule with the meat. Who knows. BBQ pork chops? Protein supplement to a bean dish? It's in the freezer for now.