This week's basket contained:
- 2 heads Romaine lettuce
- 8 small tomatoes
- 1 pint strawberries
- 1 bunch mint
- 1 bunch garlic chives
- 2 cucumbers
- 7 small potatoes
- 2 lamb shanks
The strawberries were eaten with plain yogurt. Very delicious as a dessert or breakfast.
The mint went into Mint Juleps. That was the idea, eh? Still got a few sprigs left.
I used some garlic chives on baked salmon. Maybe the rest will go that route, too.
I steamed the potatoes as a side to a salmon + veggie dinner.
The lamb shanks are calling me to make some kind of curry. Maybe this coming weekend.
Everything else is just screaming SALAD! I only sliced up one of the two cucumbers into the salad mix. I intend to use the second cucumber as follows: sliced cucumber, sugar, vinegar. A very delicious salad I remember from my childhood.