Whiskey Sour

You'd think a basic cocktail recipe like this could be stated in as little as a sentence, but I believe this one actually deserves a little discussion.

I wanted to make my own sweet-and-sour mix rather than buy a pre-made concoction. The first Google hit was a recipe by Emeril Lagasse. I decided to look no further. How could I go wrong by starting out trying a recipe with such a fine pedigree?

Emeril's recipe for the sweet-and-sour mix was very simple: 1 oz. lemon juice, 1 oz. sugar, 2 oz. water. But wait... is that one ounce of sugar by weight? Should I interpret it as "one fluid ounce of sugar"? So, confusion right from the get-go. I decided to use weight measurements for all the ingredients. Using a kitchen scale, I measured out 8 ounces of water. To this I added 4 ounces of sugar and brought the mixture to a boil in the microwave. I let the simple syrup cool and then I added 4 ounces by weight of bottled lemon juice.

Emeril's mix gave me a very nice whiskey sour, but I've since nosed around for different sweet-and-sour mix recipes. Turns out these pretty much go all over the map. Proportions of sugar and water vary widely, and many recipes call for freshly juiced lemons, limes, and/or oranges. My kitchen lacks a juicing machine so I hopped onto Amazon and ordered a Hamilton Beach 67650 Big Mouth Pro Juice Extractor. It will arrive tomorrow, so I'll be able to experiment with different recipes this weekend.

So, here's my current recipe, subject to improvement.

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Sweet-and-Sour Mix

Ingredients

• 8 ounces (by weight) water
• 4 ounces (by weight) sugar
• 4 ounces (by weight) lemon juice

Procedure

1. Combine water and sugar. Stir, and heat in a microwave on high for 5 minutes.
2. Stir heated mixture well to completely dissolve the sugar. Let cool.
3. Add lemon juice and store in the refrigerator in a sealed jar.

Note: Be sure to stir the mixture immediately after removing it from the microwave. I've been guilty of becoming distracted and letting the mixture cool without stirring. The sugar hardens into lumps and you have to re-boil it.

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Whiskey Sour

Ingredients

• 1-1/2 oz. moderately-priced bourbon (such as Rebel Yell)
• 2 oz. sweet-and-sour mix
• 3 ice cubes, crushed
• 1 maraschino cherry

Procedure

1. Combine bourbon, sweet-and-sour mix, and crushed ice in an Old Fashion glass.
2. Garnish with a maraschino cherry

Note: I'm not a fan of using expensive whiskey in mixed drinks, but I draw the line at cheap Canadian or other blended whiskeys. 

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Oven-Barbecued Spare Ribs

This recipe takes a while to cook, but it's extremely easy and delicious. Plan ahead to make sure you allow yourself enough time!

Ingredients

• Spare ribs
• Salt
• Freshly ground black pepper
• Barbecue sauce

Preparation

1. Pre-heat oven to 350F.
2. Place ribs on a double layer of aluminum foil. Sprinkle both sides with salt and pepper.
3. Wrap tightly in foil, place in an oven-proof pan, and bake for 2 hours.
4. Remove ribs from the oven and unwrap the foil.
5. Baste both side liberally with barbecue sauce.
6. Leaving the foil open, return ribs to oven, reduce heat to 325F, and bake for 45 more minutes.
7. Remove ribs, slice, and serve.

Quick Dal

Here's an easy dinner for one you can prepare on a weeknight when your refrigerator is looking pretty bare. If you don't have all these vegetables and spices on hand, you can improvise with whatever is available.

Ingredients

• 1/3 c. rice
• 2/3 c. water (for rice)
• 1/2 c. lentils
• 2 c. water (for lentils)
• 2 T. safflower oil
• 1/2 onion, diced
• 3 stalks celery, chopped
• 2 carrots, sliced
• 1/4 t. ground cumin
• 1/2 t. turmeric
• 1/4 t. cayenne
• 1/4 t. garlic powder
• a pinch of ground cloves
• a pinch of ground cardamom
• a pinch of ground coriander
• a pinch of salt

Preparation

1. Place rice and 2/3 cup water in a rice cooker and press "Start".
2. Rinse and sort lentils.
3. Put lentils in a medium saucepan with all spices except salt and add 2 cups water.
4. Boil the lentils for 3 minutes, then reduce heat to low and cover.
5. Heat safflower oil at medium in a skillet until it shimmers.
6. Add onion, celery, and carrots to the skillet, stir well, then cover and cook until vegetables are soft (about 8 minutes).
7. Remove cover, increase heat to medium-high, and brown the vegetables slightly, stirring occasionally.
8. Add cooked vegetables to the lentils. Cook covered for 45 additional minutes.
9. When lentils are done, add a pinch of salt and stir to mix.
10. Serve lentils over rice.

Yield: 1 serving

It's a Mad Rush For the Exit

Frozen Strawberry Daiquiri

Ingredients

• 8 frozen strawberries
• 9 ice cubes
• 2 oz. lemon juice
• 1 oz. lemon-lime soft drink
• 2 T. sugar
• 2 oz. light rum

Preparation

1. Place all ingredients in a blender.
2. Blend until smooth.

Yield: 1 very large or 2 modest-sized frozen daiquiris

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If you prefer to use fresh strawberries, trim and core them and freeze them. Otherwise the drink may not be "frozen" enough.

Grasshoppers: Pickup Number 2

This week's bounty was as follows:

• A bag of mixed salad greens
• About 8 radishes (red and white)
• 2 small bunches of Romaine lettuce
• 2 bunches of bok choy
• About 3/4 pint strawberries
• Several good-sized green onions
• 2 pork chops
• A small section of baby back ribs

I'd call that a pretty good haul! For supper last night I had salad greens with radishes and a carrot I had on hand. There are enough greens for a couple more such salads. I think the strawberries are headed for the blender--Friday is Daiquiri Night! (Party hearty before the Rapture!)

Bok choy and green onions suggest a stir fry. Maybe that's what I'll do for Saturday supper. I could unthaw one of the pork chops (the meat comes frozen) as the meat for the stir fry. I'll want some other colors, so maybe I'll pick up a yellow and/or red pepper at the grocery tomorrow.

I'm not an outdoor griller. I guess this is my opportunity to learn how to barbecue ribs in the oven! I'll have to research the process. I'll also need to obtain some barbecue sauce. I'll probably go with Mark's Feed Store or Moonlite brand.

By the way, I did use last week's chicken to make fried chicken. I served it with green beans and I substituted pease porridge for the usual mashed potatoes. I lightened the porridge with a pureed head of cauliflower.

A Kitten Ate My Radio

I just got a snazzy new Boston Acoustics clock radio for my bedroom. It has a digital tuner. That will eliminate my biggest gripe with the cheap units I've had in the past: station drift. It is so annoying to tune in a station only to have the signal be lousy with static the next time you turn on the radio.

This unit has an internal AM antenna. It has a connector for an external FM antenna and comes with a basic "dangling wire" type antenna. Some radios embed the FM antenna in the power cord, but this gives me the option of hooking it up to a super-duper antenna should I wish to pull in weak, distant signals.

I knew the moment I saw that wire antenna that I was in for trouble. My previous clock radio, a Sony, had just such an antenna. Gypsy chewed it off as soon as she noticed it.

I tried using the new radio without the antenna attached, but there was no reception at all. I tried pushing the radio against the wall to make the antenna as inconspicuous as possible. That didn't work. When Gypsy saw the new unit, she sniffed at it, then spotted and started fishing for the antenna, which I removed and closed up in a drawer.

The challenge now is to make the antenna cat-proof. My first thought was to encase the antenna in some kind of tubing. When I went grocery shopping at Meier I took a swing through the hardware section looking for some kind of tubing I could re-purpose. Everything I saw that I might be able to use was too expensive. I finally decided to buy a 50-foot length of 3/16-inch nylon rope. My plan is to tape together 3 pieces of rope to enclose and protect the antenna wire. I'll use Scotch tape to keep the ropes in place then wrap the whole thing in duct tape. I'm hoping that, even if Gypsy decides to chew on it, the rope will provide enough padding that she won't be able to bite through the antenna wire.

All this is just further confirmation that a tirelessly destructive kitten can turn the simplest of tasks into a difficult project.