Frozen Strawberry Daiquiri

Ingredients

• 8 frozen strawberries
• 9 ice cubes
• 2 oz. lemon juice
• 1 oz. lemon-lime soft drink
• 2 T. sugar
• 2 oz. light rum

Preparation

1. Place all ingredients in a blender.
2. Blend until smooth.

Yield: 1 very large or 2 modest-sized frozen daiquiris

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If you prefer to use fresh strawberries, trim and core them and freeze them. Otherwise the drink may not be "frozen" enough.

Grasshoppers: Pickup Number 2

This week's bounty was as follows:

• A bag of mixed salad greens
• About 8 radishes (red and white)
• 2 small bunches of Romaine lettuce
• 2 bunches of bok choy
• About 3/4 pint strawberries
• Several good-sized green onions
• 2 pork chops
• A small section of baby back ribs

I'd call that a pretty good haul! For supper last night I had salad greens with radishes and a carrot I had on hand. There are enough greens for a couple more such salads. I think the strawberries are headed for the blender--Friday is Daiquiri Night! (Party hearty before the Rapture!)

Bok choy and green onions suggest a stir fry. Maybe that's what I'll do for Saturday supper. I could unthaw one of the pork chops (the meat comes frozen) as the meat for the stir fry. I'll want some other colors, so maybe I'll pick up a yellow and/or red pepper at the grocery tomorrow.

I'm not an outdoor griller. I guess this is my opportunity to learn how to barbecue ribs in the oven! I'll have to research the process. I'll also need to obtain some barbecue sauce. I'll probably go with Mark's Feed Store or Moonlite brand.

By the way, I did use last week's chicken to make fried chicken. I served it with green beans and I substituted pease porridge for the usual mashed potatoes. I lightened the porridge with a pureed head of cauliflower.

A Kitten Ate My Radio

I just got a snazzy new Boston Acoustics clock radio for my bedroom. It has a digital tuner. That will eliminate my biggest gripe with the cheap units I've had in the past: station drift. It is so annoying to tune in a station only to have the signal be lousy with static the next time you turn on the radio.

This unit has an internal AM antenna. It has a connector for an external FM antenna and comes with a basic "dangling wire" type antenna. Some radios embed the FM antenna in the power cord, but this gives me the option of hooking it up to a super-duper antenna should I wish to pull in weak, distant signals.

I knew the moment I saw that wire antenna that I was in for trouble. My previous clock radio, a Sony, had just such an antenna. Gypsy chewed it off as soon as she noticed it.

I tried using the new radio without the antenna attached, but there was no reception at all. I tried pushing the radio against the wall to make the antenna as inconspicuous as possible. That didn't work. When Gypsy saw the new unit, she sniffed at it, then spotted and started fishing for the antenna, which I removed and closed up in a drawer.

The challenge now is to make the antenna cat-proof. My first thought was to encase the antenna in some kind of tubing. When I went grocery shopping at Meier I took a swing through the hardware section looking for some kind of tubing I could re-purpose. Everything I saw that I might be able to use was too expensive. I finally decided to buy a 50-foot length of 3/16-inch nylon rope. My plan is to tape together 3 pieces of rope to enclose and protect the antenna wire. I'll use Scotch tape to keep the ropes in place then wrap the whole thing in duct tape. I'm hoping that, even if Gypsy decides to chew on it, the rope will provide enough padding that she won't be able to bite through the antenna wire.

All this is just further confirmation that a tirelessly destructive kitten can turn the simplest of tasks into a difficult project.

Rearranging My MST3K

Currently I have my MST3K media arranged in 3 main areas:

• Commercial DVDs on a shelf
• DAP DVDs in a binder
• DAP VCDs in a separate binder

I'm considering merging them into a "Best Of All Possible Worlds" binder. It would be arranged from K00 (I wish) to 1013. Each slot would contain the best available recording of that episode. The idea of having the complete (well, in-complete) canon in one binder is very attractive. I'm slightly uneasy about depopulating my commercial packaging, though. It's not like I'd be throwing away the boxed sets, but still....

Any thoughts you have on this project would be greatly appreciated.

Grasshoppers: Pickup Number 1

I've signed up for shares in a community supported agriculture program called Grasshoppers Distribution. Every other week, I'll pick up a basket of produce and a meat item at Rainbow Blossom Natural Food Store a few miles from my house. My first pickup was last Thursday and here's what was in my produce basket:

• 3 leeks
• About 6 small bunches of arugula
• 1/2 pint strawberries
• A jar of salsa
• A bottle of locally-produced soy sauce

The truck with the meat was a bit late. I could have waited, but they said it was no problem for me to pick up my chicken the following week.

I had the arugula as a salad with oil and vinegar dressing. It was very tender and mild--not peppery like store-bought arugula. I simmered the leeks with diced sweet onion in olive oil as a side dish. I had some of the salsa over shrimp as an appetizer last night. The tomato flavor was very deep and delicious. I'm not sure what I'll do with the strawberries. I might just eat them sliced over breakfast cereal. The soy sauce will no doubt be an ingredient in my daily savory oatmeal lunch.

I often use chicken in spicy dishes, but I'd like to use this one in a dish that features the taste of the chicken itself. I'm thinking I'll do fried chicken--something I don't make all that often.

Oh, No!

Cooking Experiment: Soy Sauce Substitute - Take 1

As previously reported, I'm on a quest to formulate a truly low-sodium alternative to soy sauce specifically for use in my "savory oatmeal" recipe. If you've never checked the nutritional label on a bottle of soy sauce, take a look:

My habitual lunch is oatmeal flavored with soy sauce, bacon bits, and cayenne pepper. I use at least 2 tablespoons of soy sauce, so the amount of sodium is huge. No wonder it's so delicious! I considered switching to low-sodium soy sauce, but it's not that much better:

I did my first experiment last night to create a soy sauce substitute.

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Soy Sauce Substitute - Take 1

Ingredients 

• 2/3 c. chopped ginger root
• 2 T.  salt-free chicken bouillon
• 1/4 c.  Balsamic vinegar
• 1 T. Blackstrap molasses
• 1/4 t.  black pepper
• 2 T.  chopped garlic
• 2 c.  water
• 1/4 t.  salt

Preparation

1. Place all ingredients in a blender and blend until liquified.
2. Pour into a sauce pan and simmer very gently until reduced by 1/3. 

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After blending the ingredients, the volume was 3 cups. My ceramic-top stove isn't the greatest appliance for fine temperature control, so I was very cautious while reducing the sauce. It took about 30 minutes to reduce it to 2 cups. The resulting sauce is thick--about the consistency of steak sauce. I took a taste with a spoon. The flavor profile comes mostly from the Balsamic vinegar and the finish is peppery. I'll be trying it in some oatmeal shortly.

I forgot to add fish sauce! That will hopefully go into my next experiment. Also, my grocery store only had salt-free chicken bouillon. I would have preferred beef.

Doing the math, 1 T. of this sauce contains 18.5mg sodium. I'd be willing to up the salt addition a bit if it's necessary to improve the flavor.

Post-Lunch Update

It took 3 T. of the sauce to approximate the dosage of soy sauce that I'd normally add to my oatmeal. I added the usual bacon bits and cayenne. The taste was good but very subtle. Upon taking a bite, the taste of ginger comes through along with the flavor of the oatmeal itself. Then the cayenne kicks in and dominates. This is much different from using soy sauce, which completely masks the flavor of the oatmeal.

Based on this test, I will give my next batch a little more punch.